15
Sep

Chef Holly Jivin at Bazaar, Los Angeles

Bazaar is a fascinating restaurant in Beverly Hills, decorated with artifacts and curiosities from around the world. It’s also a dark and challenging environment to film in due to reflective surfaces. I used nearly 2000 watts of light just to raise the overall light level in the room, in addition to the interview lights used to illuminate our chef’s face.

Here’s a before and after of the color correction process…

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